Catering technicians to install, repair, and troubleshoot on catering equipment and in the commercial catering industry.

Duties of role consist of:

• Carry out installations, preventive maintenance, repair, and corrective maintenance on catering equipment such as appliances, ovens, hoods, bar, and kitchen equipment.
• Perform troubleshooting on said equipment, reliability, safety, and maintainability.
• Repair maintenance on commercial catering equipment in a time-efficient manner.
• Be fluent in the English language, Maltese is considered an asset.

What we offer:

• We offer a competitive salary in the industry.
• The right applicants will be given on-the-job training and the opportunity to grow within the organization.